Abstract In organic production, tomato, pepper, and eggplant are normally started indoors and transplanted to the field to give them a head start on the weeds. Crops kept free of weeds for the first 4–8 weeks (tomato) or 8–10 weeks (eggplant, pepper) after transplanting can usually outcompete
This guide is an excellent resource for any grower interested in learning more about key pests on nine different crop groups and how selected organic materials work against pests and their efficacy based on published research. Written by: Brian Caldwell, Cornell University Eric Sideman,Maine Organic Farmers and
